*  Exported from  MasterCook  *
 
                      EIGHT-DAY BREAD & BUTTER PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       qt           Cucumbers
    4       c            Vinegar
    2       ts           Pickling spice
    8       c            Sugar
    5       ts           Salt
 
   Place cucumbers in a crock; pour boiling water over to
   cover each day for four days.  Use fresh water each
   day.  Keep crock covered and cool. On the fifth day,
   cut cucumbers into 1/2 to 3/4 pieces.  Mix other
   ingredients and bring to a boil.  Pour over cut-up
   cucumbers in crock. Reheat this syrup each day for
   four days and pour over cucumbers. Keep covered and
   cool at all other times.
   
   Pack cucumbers in jars and fill with heated syrup,
   leaving 1/2 headspace, then seal.
   
                                      -- Mary B. Harry
                                         Baltimore, MD
  
 
 
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