*  Exported from  MasterCook II  *
 
                                Peach Pickle
 
 Recipe By     : Miss Mary J. Wilson--Valley View Farm, Lewisburg, WV
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles & Preserves              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      Lb            Peaches
   21                    Whole Cloves* -- or more to taste
    4      Lbs           Sugar
    1      Pt            Vinegar
    1      Oz            Stick Cinnamon
 
 Peel peaches.  Stick 3 or 4 cloves in each one.  Put peaches in stone
 jar.  Boil sugar and vinegar to a thick syrup.  Pour over peaches and
 weight down.  Let stand overnight.  The first morning, pour off juice,
 add cinnamon, and bring to boiling.  Pour hot syrup back over peaches.
 The second morning, pour off juice and bring to boiling.  Pour hot syrup
 back over peaches.  The third morning, heat syrup and add peaches a few
 at a time.  Cook slowly until tender.  Do not overcook.  Add more
 peaches to the same syrup until all are cooked.  As peaches are cooked,
 pack in canning jars.  Boil syrup until thick.  Pour over peaches packed
 in jars.  Seal jars.
 
  Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed.  1974
 
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 NOTES : *remove dark tops.