*  Exported from  MasterCook  *
 
                         GREEN TOMATO DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           SMALL FIRM GREEN TOMATOES
                         FRESH DILL OR DILL SEEDS
                         GARLIC CLOVES
                         WHOLE CLOVES
    4       c            VINEGAR
      1/3   c            PICKLING SALT
 
   Wash tomatoes. Slice 1/4-inch thick. Pack loosely in
   hot sterilized quart jars with 1/2-inch headspace. To
   each quart, add 3-4 heads of dill (or 2 T), 1 clove
   garlic, 1 clove. In saucepan (non-aluminum), combine
   vinegar, salt, and 4 C water. Bring to boil.  Pour
   boiling liquid over tomatoes, leaving 1/2-inch
   headspace. Adjust lids. Process in boiling water bath
   in quart jars for 20-minutes. Makes 5 quarts.
  
 
 
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