*  Exported from  MasterCook  *
 
                        KOSHER PICKLED DILL TOMATOES
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Pickles                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            White vinegar
    3       c            Water
   12                    Garlic cloves
                         - peeled and sliced
      1/2   c            Salt
    4       lb           Green tomatoes
      1/4   c            Dill seeds
    1       tb           Peppercorns
 
   COMBINE VINEGAR, WATER, garlic and salt and heat to
   the boiling point. Thoroughly wash and dry tomatoes.
   Pack the tomatoes into hot, sterile jars. Add to each
   jar the dill seeds and peppercorns. Remove garlic
   cloves from vinegar mixture and pour mixture over the
   tomatoes to within 1/2 inch of the top. Immediately
   adjust lids. Seal and process in a boiling-water bath
   for 10 minutes. Makes 7 Pints
  
 
 
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