*  Exported from  MasterCook  *
 
                           MIXED MUSTARD PICKLES
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Vegetables                       Relishes
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Cauliflower
    3       lg           Green Peppers
    1       lg           Sweet Red Pepper
    3       c            Small White Onions -- Pearl
                         -Onions
    2       lb           Green Tomatoes
    3       c            Tiny (Pickling) Whole
                         -Cucumbers
    1       qt           Cucumber Slices -- Unpared,
                         -1/8-Inch Thick
    1       c            Salt
    1       qt            -- Cold Water
    1 1/2   qt           Vinegar
    2       c            Granulated Sugar
    2       ts           Celery Seed
      3/4   c            Unbleached All-Purpose Flour
                         - -- Sifted
      1/4   lb           Dry Mustard -- 1 1/4 Cups
    1 1/2   ts           Tumeric
    2       c             -- Cold Water
 
   Wash the cauliflower and break into small flowerettes.
   Wash, seed and halve the peppers, cutting them into
   1/4-inch crosswise slices (rings). Pour boiling water
   over the onions, let stand for 5 minutes, then skin.
   (pare.)  Wash the tomatoes and cut them into eighths.
   Mix the cauliflower, peppers, onions, tomatoes, whole
   and sliced cucumbers in a large bowl. Cover with the
   salt and cold water combined.  Let stand for 16 hours,
   then place the mixture in a large kettle and bring
   just to a boil, then drain. Meanwhile, heat the
   vinegar, sugar and celery seed to boiling. Mix the
   flour and the rest of the ingredients into a paste.
   Stir into the vinegar mixture, blending well.  Add the
   drained vegetables and cook, uncovered, for 20
   minutes, stirring constantly.  Turn at once into clean
   hot sterilized preserve jars and seal at once as the
   manufacturer directs. Process in a hot water bath
   according to your conditions.
   
   YIELD:
   
   9 Pints
  
 
 
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