*  Exported from  MasterCook  *
 
                            DILL PICKLES (HUNT)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Vinegar
    2       qt           Water
    1       c            Salt
                         Dill (to taste)
                         Garlic (to taste)
    1       ga           Pickles
 
   Wash cucumbers thoroughly and place them in very hot
   water. In a large pot boil vinegar, water and salt for
   2 minutes. Drain hot water from cucumbers and put in
   sterile jars with dill and garlic. Pour boiling
   solution over cucumbers and seal immediately. Open in
   3 to 4 weeks.
   
   Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On
   rec.food.recipes or rec.food.cooking
  
 
 
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