*  Exported from  MasterCook  *
 
                        ZUCCHINI AND CARROT PICKLES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mcdougall                        Vegetarian
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Soy Sauce
    3       tb           Rice vinegar
    1       t            Mustard seeds
    1                    Dried red chili pepper
    1                    Ginger, 1/4 slice
    1       cl           Garlic
    3       sm           Zucchini
    3       md           Carrots
 
    Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut
   Carrots into 2X1/2 inch sticks (1 cup) Combine soy
   sauce, vinegar, mustard seeds, chili pepper, ginger
   and garlic in a small bowl.
    Place zucchini and carrots in a shallow dish or bowl
   and pour marindated over them.
   
    Cover and chill at least overnight, stirring
   occasionally.
   
    Pickled vegetables make a tangy hors d'oeuvre or
   relish
   
    **Loose weight naturally cook book
  
 
 
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