*  Exported from  MasterCook  *
 
                          WATERMELON RIND PICKLES
 
 Recipe By     : Mrs. Russel J. Cousins
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles And Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      quarts        diced watermelon rind
    1      tablespoon    lime juice
    2      cups          sugar
    1      cup           vinegar
   10      drops         oil of cinnamon
   10      drops         oil of cloves
 
 Add rind and lime juice to a quart of water and soak overnight.  Rinse rind,
 drain and cook in water for about an hour or until tender then mix sugar,
 vinegar, oil and add these to therind.  Simmer mixture for 10 minutes and set
 aside, for one night.  Drain.  Fill pickle jars with mixture.  Boil one quart
 vinegar until clear and thick add this to rind already in jars.  Seal.
 
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