*  Exported from  MasterCook  *
 
                              PICKLED KOHLRABI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Kohlrabi (abt. 1 qt.)
                         -peeled, sliced 1/4 thick
    2       lg           Carrots -- peeled
                         -- cut into sticks
    2                    Garlic cloves -- crushed
    1                    Bay leaf
    3       lg           Sprigs fresh dill
                         -----PICKLING MIXTURE-----
      3/4   c            White vinegar
    1 1/4   c             -- Water
    3       tb           Sugar
    1       t            Mustard seed
      1/2   ts           Dill seed
      1/4   ts           Red chili flakes
    1       t            Salt
 
   Parboil carrots for 3 minutes.  Mix kohlrabi and carrots; pack in a 1
   qt. glass jar along with garlic, bay leaf and fresh dill.
   
   In a saucepan, combine pickling mixture.  Heat, stirring, until it
   boils and sugar is dissolved.  Pour boiling mixture over kohlrabi,
   filling jar completely.  Cover jar. When cool, refrigerate for 3 to 4
   days before using to let flavors blend.
   
   From 1994 Shepherd’s Garden Seeds Catalog, pg. 20. Posted by Cathy
   Harned.
  
 
 
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