*  Exported from  MasterCook  *
 
                           SRI LANKA MIXED PICKLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Fruits
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----MIXED PICKLE-----
   50       g            Chile, fresh
   50       g            Dates
  100       g            Shallots
   50       g            Carrots
   50       g            Cauliflower
   50       g            Beans
    3                    Garlic cloves
    2       sl           Ginger
   25       g            Mustard seed
  300       ml           Vinegar, malt
    1       t            Salt
      1/4   ts           Chile powder
   75       g            Sugar
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Wash  the  chiles  and  cut  lengthways.  stone  and
   chop the dates halve the shallots, peel and slice the
   carrots break the cauliflower into florets and wash,
   string and cut the beans. Grind the garlic, ginger and
   mustard seed together and mix with a tsp of vinegar
   Place 200 ml vinegar into a pan and bring to the boil
   with the salt. Add the chiles and when vinegar boils
   again remove the chiles. Add the shallots and, again
   when vinegar boils remove  the  shallots. Continue
   process with all vegetables. Mix the garlic, ginger
   mustard seeds, chile powder and dates together with
   the rest of the vinegar, add the cooked vegetables and
   mix well. Stir in the sugar.
   
   ISBN #962 224 010 0
  
 
 
                    - - - - - - - - - - - - - - - - - -