*  Exported from  MasterCook  *
 
                         End-Of-The-Garden Pickles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Preserves             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Cups          Red And Green Bell Peppers -- chopped
    3      Cups          Onions -- diced
    3      Cups          Cucumbers -- diced
      1/2  Cup           Salt
    2      Quarts        Water
    3      Cups          Carrots -- diced
    3      Cups          Lima Beans
    3      Cups          String Beans
    3      Cups          Cauliflower Flowerets
    7      Cups          Vinegar
    7      Cups          Sugar
    3      Tablespoons   Mustard Seed
    1      Tablespoon    Celery Seed
 
 Combine the first 6 ingredients and let stand overnight in refrigerator. The
 following day, partially cook carrots, beans and cauliflower until they can
 be pierced with a fork. Do not overcook. Drain liquid from both cooked
 and uncooked vegetables. Combine all vegetables in a large kettle and add
 remaining ingredients. Cook vegetables about 20 minutes, bringing to a full,
 rolling boil. Pack pickles in sterilized jars and seal.
 
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