*  Exported from  MasterCook  *
 
                            PICKLED CAULIFLOWER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Large Heads Cauliflower
    2       c            Pearl Onions *
    1       c            Pickling Salt
    1       c            Sugar
    3       c            White Vinegar
    2       T            White Mustard Seeds
    1       T            Celery Seeds
    1       ea           Small Hot Pepper
 
   *    Pearl Onions are the small white or silver skinned onions that are
        usually used in stews.
   ~-------------------------------------------------------------------------
   Wash the cauliflowers and break them into flowerettes.  Scald, cool, and
   peel the onions.  Mix the vegetables with the salt, add just enough water
   to cover, and let stand about 18 hours.  Drain, rinse in cold water, and
   drain again.  Dissolve the sugar in the vinegar, add the seeds and hot
   pepper and bring to a boil.  Add the vegetables and simmer for 10 minutes,
   or until the vegetables are barely tender.  Pack the vegetables into hot
   jars, fill the jars with the boiling-hot liquid and seal.
   Makes 4 pints.
  
 
 
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