*  Exported from  MasterCook  *
 
                    HATTIE ANDERSON'S PICKLED ARTICHOKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Peck Jerusalem Artichokes
                         -thickness
    3       tb           Mustard seed
                         1
    5       c            Sugar
    1       pt           Apple cider vinegar
    6                    Onions, sliced medium
    3       tb           Tumeric
    2       tb           Dry mustard
                          mustard -- ¥
      1/2   ga           Apple cider vinegar
 
   small about of fried red pepper in each jar.
   
   Place artichokes and sliced onions in sterilized jars,
   add peppers. Mix dry ingredients with vinegar,
   gradually.
   
   Put on stove, let come to a boil.  Stir so everything
   will be dissolved. Pour over artichokes.
   
   Seal while hot and process.
   
   Let pickled artichokes season for a month before
   opening.  Turn jar upside down and shake every day or
   so, making sure to place a different end up each time
   so the seasoning will not settle for too long.
  
 
 
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