*  Exported from  MasterCook  *
 
                              HOMEMADE CAPERS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh green nasturtium seeds
    1       c            Water
      1/4   c            Salt
    1       c            Sugar
    1       c            Cider vinegar
 
   Wash and drain seeds.  Mix water and salt; pour over
   seeds in jar or crock. Cover and let stand 2 days.
   Drain seeds and pour into sterile glass jar. Heat
   sugar and vinegar to boiling; pour over seeds.  Seal.
   Makes 1 pint.
  
 
 
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