*  Exported from  MasterCook  *
 
                   JAPANESE PICKLED CAULIFLOWER COCA-COLA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cauliflower, separated into
                         Flowerets, washed, and
                         Drained
    1                    Green bell pepper, washed,
                         Cored, seeded, and cut into
                         2-in strips
                         Water, boiling
      1/2   c            Celery, very thinly sliced
      3/4   c            COCA-COLA
    6       tb           Wine vinegar OR
                         White vinegar
      1/4   c            Sugar
    1 1/2   ts           Salt
 
   In a large bowl, combine the cauliflower flowerets and
   bell pepper strips. Cover with boiling water.  Let
   stand for 2 minutes; drain thoroughly. Add the celery.
   
   In a small pan, heat the Coca-Cola, wine/white
   vinegar, sugar, and salt. Pour over vegetables.  Toss
   lightly with a fork, and pack into 1-quart glass jars.
   Push down lightly so the liquid covers the vegetables.
   Cover and chill overnight.  This keeps in the
   refrigerator for several days. Makes about 1 quart.
   Recipe: “International Cooking with Coca-Cola”, a
   give-away
          pamphlet from The Coca-Cola Company, 1981
  
 
 
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