*  Exported from  MasterCook  *
 
                                  MANGOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       md           Green peppers or green
                         -tomatoes
    1       c            Salt
    1       qt           Shredded cabbage (about 1
                         -medium head)
    1       t            Salt
      1/2   ts           White pepper
    2       tb           Mustard seed
    1       qt           Vinegar
    2       c            Water
      1/4   c            Sugar
 
   (Stuffed peppers or Green Tomatoes)
   
   Cut tops of peppers or tomatoes; reserve.  Scoop out
   centers.  Dissolve 1 cup salt in 4 quarts cold water;
   pour over vegetable shells and tops; let stand 24
   hours in a cool place.  Drain; rinse and drain
   thoroughly. Combine cabbage, 1 tsp. salt and pepper
   and mustard seed; press into shells. Replace tops and
   fasten with toothpicks or sew with coarse thread.
   Pack into hot Ball jars, leaving 1/8 inch head space.
   Combine vinegar, water and sugar.  Bring to boiling
   and pour boiling hot, over peppers, leaving 1/8 inch
   head space.  Adjust caps.  Process 15 minutes in
   boiling water bath.  Yield: About 3 quarts.
   
   Note:  If desired stuff vegetables shells with any
   relish you prefer.
   
   From: The Ball Blue Book Shared By: Pat Stockett
  
 
 
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