*  Exported from  MasterCook  *
 
                                OKRA PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   lb           Small okra pods
    4                    Cloves garlic
    2       sm           Hot peppers, cut in half
    3       c            Water
    3       c            Vinegar
      1/3   c            Canning salt
    2       ts           Dill seed
 
   Pack okra firmly into hot jars, leaving 1/4 inch head
   space.  Put a garlic clove and half a pepper in each
   jar.  Combine water, vinegar, salt and dill seed and
   bring to a boil.  Pour hot liquid over okra, leaving
   1/4 inch head space.  Remove air bubbles.  Adjust
   caps.  Process 15 minutes in boiling water bath.
   Yield: about 4 pints.
   
   Note:  When cutting hot peppers or seeding, use rubber
   gloves to prevent burning hands.
   
   From: The Ball Blue Book Shared By: Pat Stockett
  
 
 
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