*  Exported from  MasterCook  *
 
                                PICKLED EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       ea           Fresh eggs
    6       c            Cider vinegar
    2       tb           Peppercorns
    1       tb           Whole allspice
      1/2   tb           Mace
      1/2   tb           Coriander seeds
      1/2   tb           Cardamon seeds
      1/2   tb           Cloves
   10       ea           Small hot red peppers
    3       tb           Sugar
 
    Cook eggs in simmering water for 15 minutes.  Place
   eggs in cold water, remove shells and pack into
   sterilized jars; in a kettle combine vinegar, spices
   and sugar.  Bring to boil, reduce heat and simmer for
   5 minutes.  Pour hot liquid over hardboiled eggs.
   Place lid on jar and store in refrigerator when
   cooled.  Use within a month.
  
 
 
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