*  Exported from  MasterCook  *
 
                              PICKLED EGGS #1
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheese/eggs                      Appetizers
                 Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Eggs
    1       tb           Salt
    2       c            White Vinegar
    1       c            Cold Water
    1       tb           Mixed Whole Spices (In Bag)
 
   Put eggs and salt in cold water and bring to the boil.
   Shut off heat; let satnd for five minutes. Drain.
   Place eggs in cold water and peel,(keep the water
   running while peeling the eggs). Let eggs stand until
   cold. Mix together the remaining ingredients. Let boil
   and then cool. Make sure eggs and vinegar are cold
   before putting in jars. Leave 24 hours before eating
   pickled eggs.
  
 
 
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