*  Exported from  MasterCook  *
 
                              PICKLED EGGS #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Hardcooked eggs
    1       c            Cider vinegar
    1       c            Beet liquid
      1/3   c            Sugar
      1/2   ts           Salt
      1/4   c            Onion, chopped
    4                    Whole cloves
 
   Place peeled eggs in bowl or jar.  Mix vinegar, beet
   liquid, sugar, salt, onion and cloves.  Pour over
   eggs.  Cover and refrigerate at least 2 days. Slice
   eggs.  6 servings, 145 calories per serving
   
   Source:  Betty Crocker’s Cookbook, Bantam 1987
   pocketbook Shared by Elizabeth Rodier Aug 93
  
 
 
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