*  Exported from  MasterCook  *
 
                            PICKLED EGGS (BASIC)
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Water
    1       qt           Vinegar, white
    2                    Onions
    1                    Yellow waxed peppers (jar)
   36                    Eggs
 
   Hard boil eggs.  Slice onions very thinly.  Combine
   water and vinegar in LARGE container (not plastic).
   Stir well. Peel eggs, and layer in jar with sliced
   onions and peppers. Cover jar and let marinate on
   counter. DO NOT REFRIGERATE. Eggs will get spicier the
   longer you leave them in marinade. Minimum time is
   about one week - maximum time is as long as you wish.
   When you don't want them to marinate any longer,
   remove them from jar and place in container without
   any liquid.
  
 
 
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