*  Exported from  MasterCook  *
 
                           PICKLED EGGS (DECK 2)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----INGREDIENTS-----
   15                    Eggs
    1       c            Water
    1       t            Pickling spices
                         -----DIRECTIONS-----
    3       c            White vinegar
    1       t            Salt
 
   Hard boil eggs.  Remove shells and place eggs in a 2
   quart sterilized jar. Combine remaining ingredients,
   bring to a boil and pour over eggs. Store weeks in a
   cool place.
   
   Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK)  On
    WED, 22 MAR 95 182142 GMT
  
 
 
                    - - - - - - - - - - - - - - - - - -