*  Exported from  MasterCook  *
 
                                PICKLED FIGS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Figs
    4       lb           Sugar
    1       pt           Vinegar
    1       pt            -- Water
    1       t            Cloves
    1       t            Allspice
    1       t            Cinnamon
      1/2   ts           Mace
 
   Blanch figs 5 to 10 minutes. Heat sugar and water and
   add vinegar and spices (either ground or whole). Boil
   5 minutes. Remove spice bag. Add figs and cook until
   the fruit can be pierced with a toothpick and until
   penetration of syrup is complete. (This may take a
   half hour at a slow boil.) Fill sterilized jars and
   seal at once.
   
                               Arizona Highways magazine
                               per Sandee Eveland
  
 
 
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