*  Exported from  MasterCook  *
 
                               PICKLED GRAPES
 
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 Serving Size  : 6    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
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   Select bunches of firm, ripe grapes.  Wash.  Do not
   remove stems. Pack in sterilized jars.  Care must be
   used to avoid crushing the grapes. Make a sirup, using
   3 cups sugar to 2 cups vinegar. Boil mixture 5
   minutes. Pour hot sirup over grapes.  Seal. These
   grapes, if stored in a dark place, will retain their
   color. They may be used for garnishing. The Household
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