*  Exported from  MasterCook  *
 
                      PICKLED GREEN BEANS WITH SAVORY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Green beans
   12                    3-inc sprigs fresh summer
                         Savory
    1       qt           White wine vinegar
    1       qt           Water
      1/4   c            Pickling salt
    1       tb           Sugar
 
   Wash and dry the beans. Remove ends and trim to fit
   vertically in jars, leaving 1/2 inch headspace.
   
   Prepare the jars, lids and boiling water bath. Fill
   each dry clean jar with beans and two sprigs of savory.
   
   In a non-reactive pan, combine the vinegar, water,
   salt and sugar. Bring to boil over med-high heat,
   stirring occasionally. Pour the hot liquid into the
   jars, just covering the beans. Wipe the rims with a
   clean towel and attach lids securely.
   
   Place jars in boiling water bath, and when water
   returns to boil, process for 15 mins.
  
 
 
                    - - - - - - - - - - - - - - - - - -