*  Exported from  MasterCook  *
 
                             PICKLED HERRING -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Fresh herring fillets -- * see
    2 1/2   qt           White vinegar
    6                    Cinnamon sticks
      1/4   c            Allspice -- (whole)
      1/4   c            Mace -- (leaves)
      1/4   c            Black peppercorns
      1/4   c            Whole cloves
    3       lg           Onions -- sliced thinly
    1 3/4   c            Sugar
 
   Recipe by: arielle@bonkers.taronga.com (Stephanie da
   Silva) * skins left on and cut into 1 inch pieces.
   
   Combine all ingredients except herring and boil for 15
   minutes.  Add herring, let simmer for 15 minutes.  Let
   cool in liquid; refrigerate.
  
 
 
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