*  Exported from  MasterCook  *
 
                               PICKLED MEATS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef tongue or pork
    2       tb           Salt
    3       ts           Mixed whole pickling spices
    1       tb           Brown sugar -- firmly packed
    3                    Cloves garlic -- finely minced
    1       t            Saltpeter
 
    Mix the Salt, spices, Sugar and Garlic together.  Rub
   into the meat thoroughly.  Set into a pan, cover well
   and put into the refrigerator turning once a week or
   more.  To cook, put into cold Water and bring to a
   bOil.  Discard the first Water and cover the meat
   again with more cold Water, bring to a bOil and reduce
   the heat simmering gently until tender.
  
 
 
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