*  Exported from  MasterCook  *
 
                          PICKLED MIXED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Pickling cucumbers
                         -- (4- to 5-inch)*
    2       lb           Peeled small onions
                         -- quartered
    4       c            Cut celery (1-inch pieces)
    2       c            Peeled and cut carrots
                         -- (1/2-inch pieces)
    2       c            Cut sweet red peppers
                         -- (1/2-inch pieces)
    2       c            Cauliflower flowerets
    5       c            White vinegar (5 percent)
      1/4   c            Prepared mustard
      1/2   c            Canning or pickling salt
    3 1/2   c            Sugar
    3       tb           Celery seed
    2       tb           Mustard seed
      1/2   ts           Whole cloves
      1/2   ts           Ground turmeric
 
   Yield: About 10 pints
   
   *Cucumbers should be washed, and cut into 1-inch
   slices (cut off 1/16 inch from blossom end and
   discard).
   
   Procedure: Combine vegetables, cover with 2 inches of
   cubed or crushed ice, and refrigerate 3 to 4 hours. In
   8-quart kettle, combine vinegar and mustard and mix
   well. Add salt, sugar, celery seed, mustard seed,
   cloves, turmeric. Bring to a boil. Drain vegetables
   and add to hot pickling solution. Cover and slowly
   bring to a boil. Drain vegetables but save pickling
   solution. Fill vegetables in sterile pint jars, or
   clean quarts, leaving 1/2-inch headspace. Add pickling
   solution, leaving 1/2-inch headspace.
   
   Adjust lids and process according to the
   recommendations in Table 1.
   
   Table 1. Recommended process time for Pickled Mixed
   Vegetables in a boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Pints.
   Process Time at Altitudes of 0 - 1,000 ft: 5 min.
                          1,001 - 6,000 ft: 10 min.
                            Above 6,000 ft: 15 min.
   
   Style of Pack: Hot.  Jar Size: Quarts.
   Process Time at Altitudes of 0 - 1,000 ft: 10 min.
                          1,001 - 6,000 ft: 15 min.
                            Above 6,000 ft: 20 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿ * USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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