*  Exported from  MasterCook  *
 
                            PICKLED ONION RINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lg           Onion
                         Boiling water
      1/2   c            Vinegar, white or cider
      1/2   c            Water
    2 1/2   tb           Sugar
      1/4   ts           Salt
    2       dr           Hot pepper sauce
 
   Cut onion into thin slices.  Separate into rings and
   put into a two cup sterilized jar.  Pour boiling water
   over to cover onions. Allow to cool, then drain.
   
   Mix together vinegar, water, sugar, salt and hot
   pepper sauce and bring to a boil.  Pour over onion
   rings. Cover tightly and refrigerate. Use after 2
   days.  Store in refrigerator up to 2 months.
   
   Good with hamburger, cheese sandwich, egg salad
   sandwich and as a pickle with regular meals.
   
   Makes about 2 cups, diet serving 2-3 onion rings each
   1 ++ extra approx. 3 g carbohydrate, 12 calories.
   
   Source Choice Cooking, Canadian Diabetes Association
   c. 1986 Shared by Elizabeth Rodier 6/93
  
 
 
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