*  Exported from  MasterCook  *
 
                            PICKLED PEACH SLICES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Peaches
   15       oz           White wine vinegar
    6                    Dried red chilies
    1       t            Cloves
    1       t            Allspice berries
    1                    4 inch cinnamon stick
    1 1/2   lb           Brown sugar
 
   Scald, stone & slice the peaches.  Put the vinegar
   into the pan with the remaining ingredients.  Stir
   over a low heat to dissolve the sugar. Bring the
   vinegar to a boil. Cover & simmer for 15 minutes. Put
   in the peaches & simmer uncovered for 2 minutes. Lift
   out the peaches with a slotted spoon & place them in
   warmed pickling jars. Boil the vinegar for 10 minutes
   to thicken it.  Pour the vinegar over the peach
   slices. Cover immediately & seal.  Let stand for 3
   weeks before using.
   
   Gail Duff, “A Book of Herbs & Spices”
  
 
 
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