*  Exported from  MasterCook  *
 
                              PICKLED PEACHES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Peaches, small
    3       lb           Sugar
    1 1/2   c            Vinegar, cider
      1/2   c            Water
    1       t            Cinnamon, ground
                         Cloves, whole
 
   Contributed to the echo by: Sam Waring Originally
   from: Mrs. Donald E. Jefferson, Caroline Co., MD, per
   the Hammond-Harwood House Cookbook PICKLED PEACHES
   Peel peaches and stick a clove in each. Mix the sugar,
   vinegar and water and bring to a boil. Add enough
   peaches to be covered by syrup. Cook until a straw
   pushes easily through to the pit. Pack into hot
   sterilized jars, fill with hot syrup and seal the
   jars. Process 25 minutes in a boiling water bath.
   
   Makes about 3 quarts.
  
 
 
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