*  Exported from  MasterCook  *
 
                        PICKLED PINK EGG APPETIZERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            White vinegar
    1       t            Pickling spice
    1                    Garlic clove -- peel and
                         Bruise
    1                    Fresh bay leaves
    6                    Hard-boiled eggs -- peeled
                         Juice from pickled beets --
                         * optional
 
   * Use about 2 tablespoons of the juice from pickled
   beets if desired; gives a pink color and adds a
   pleasant taste.
   
   Simmer vinegar and spices uncovered for 10 minutes;
   cool slightly, add garlic and bay leaf. Pack eggs into
   a screw top jar, add vinegar mixture; cover and cool
   to room temperature. Refrigerate 7-10 days before
   serving, longer for stronger flavor.
   
   Recipe By     : Jo Merrill
  
 
 
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