*  Exported from  MasterCook  *
 
                           PICKLED RADISH GREENS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1       bn           Young radishes, greens only
    2       ts           Salt
    1       t            Sugar
      1/2   c            Water
                         Soy sauce to taste
 
   From the “Japanese Country Cookbook, ” by Russ
   Rudsinski.
   
   Use greens fresh from the garden or from a top-grade
   produce store, saving radishes or another use.
   
   Wash greens, discarding any bits that don't look
   fresh. Chop coarsely. Combine in a bowl with the salt,
   sugar and water. Allow to sit 30 minutes to several
   hours in the refrigerator.
   
   Just before serving, drain and squeeze dry in a
   kitchen towel.
   
   Place in small serving bowl and add soy sauce to taste.
   
   PER SERVING: 5 calories, 0 g protein, 1 g
   carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg
   sodium, 0 g fiber.
   
   Karola Saekel writing in the San Francisco Chronicle,
   7/14/93.
  
 
 
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