*  Exported from  MasterCook  *
 
                      PICKLED RAW VEGETABLES***NPFN03A
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Low-cal                          Vegetables
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Slightly crushed dill seed
      1/4   c            Cider vinegar
    1       t            Salt
    1       t            Sugar
    1                    Dash of hot pepper sauce
    1       c            Water
    2       c            Raw vegetablesc cut up*
    2       tb           Finely chopped pimento
 
   *Can be cauliflorlets, radish slices, carrot curls,
   green pepper chunks etc. Combine first 6 ingredients
   in sauce pan. Bring to boil. Pour over vegetables.
   Cool, add pimento, chill about 24 hours. Drain, store
   covered in refrigerator. 63 calories total.
  
 
 
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