*  Exported from  MasterCook  *
 
                              PICKLED ROSEBUDS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Flowers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40                    Baby rosebuds
      1/2   c            Sugar
    2       c            White wine vinegar
 
   Was the rosebuds well.  Place rosebuds in a 1-quart
   jar.  Combine sugar and vinegar; pour over rosebuds.
   Seal with paraffin and store in warm, dark place for
   about one month.  Buds may be used in salads or with
   sandwiches.
  
 
 
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