*  Exported from  MasterCook  *
 
                            PICKLED SPICED EGGS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    Hard cooked eggs, cooled
                         And shelled
    1       qt           White distilled vinegar
    4                    Dried red chile peppers,
                         Seeded
    1       tb           Mixed pickling spices
    1       t            EACH, black peppercorns,
                         Salt, and mustard seeds
 
   Pack eggs in 2 quart jars.  Combine vinegar, peppers,
   pickling spices, peppercorns, salt and mustard seeds
   in a saucepan, bring to a boil and simmer uncovered
   for 15 minutes.  Pour over eggs, seal, and let cool
   and chill.  Refrigerate for 2 days before using to
   allow flavors to permeate the eggs.
  
 
 
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