*  Exported from  MasterCook  *
 
                             PINK PICKELED EGGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Hard cooked eggs, shelled
    1       c            Canned beet juice
    1                    Clove garlic, crushed
      1/2                Bay leaf
      1/4   ts           Allspice
    1       t            Salt
                         Freshly ground pepper
    1       c            Cider vinegar
 
      Place eggs in quart jar. Combine remaining ingreds
   in enameled saucepan and bring to boil. Pour over
   eggs. Cover, cool and refrigerate for at least 8 hrs.
  
 
 
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