*  Exported from  MasterCook  *
 
                          PRESSURE COOKER PICKLES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   Wash cucumbers.  (Do not cut off the ends)  Put in a
   crock.  Pour boiling water over and let it cool.  Pour
   off water, cut ends and cut in halves or fourths.
   Place cucumbers in jars and mix syrup.
   
   Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2
   tb. mixed spices (Put in cloth and remove OR you can
   substitute 6 whole cloves and 1 stick of cinnamon per
   jar or total)
   
   Pour hot syrup over cucumbers and seal.  Place in your
   pressure cooker and bring up to 5 pounds of pressure
   then shut off.  (Bring you pressure cooker just to the
   point of spitting out steam, don't let it steam) This
   recipe should make 7 quarts of cucumbers. Randy Rigg
  
 
 
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