---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ice-Water Pickles
  Categories: Vegetables, Preserve, Pickles
       Yield: 5 servings
  
       3 lb 4-inch Cucumbers                    1 qt Cider Vinegar
       5 ea Med. Onions                         1 c  Sugar
       1 tb Mustard Seed                        2 ts Pickling Salt
  
   Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
   for 2 hours.  Peel and slice the onions and pack them in the bottoms of 5
   pint jars.  Pack the cucumbers lengthwise in the jars.  Combine the
   mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
   minute.  Fill the jars to overflowing with the boiling-hot syrup and seal.
   Makes 5 pints.
  
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