*  Exported from  MasterCook Mac  *
 
                         7 Day Sweet Pickle Recipe
 
 Recipe By     : Simply Good Cooking Pennsylvanis Dutch Style
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canned                           Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      pounds        cucumber
                         water to cover
    1      quart         vinegar
    8      cups          sugar
    2      tablespoons   salt
    2      tablespoons   mixed pickle spices
 
 Wash cucumbers & cover with boiling water.  Let stand 24 hours and repeat
 process daily using fresh hot water until the 5th day.  On the 5th morning,
 cut cucumbers into 1/4 inch rings.  Prepare vinegar brine: bring vinegar,
 sugar, salt & spices to a boil.  Pour over cucmbers.  let stand 24 hours.
 The next morning, drain off brine; reheat, add cucmbers & bring to a boil.
 Pack in jars & seal while hot.
 
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 NOTES : This should be processed in a boiling water bath to avoid risk of
 contamination.