*  Exported from  MasterCook  *
 
                             ROSY PICKLED EGGS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Juice from canned pickled-
                         Beets
    1       c            Vinegar
    1                    Clove garlic
    1                    Medium bay leaf
    2       ts           Mixed pickling spices
   12                    Hard - cooked eggs
    1                    Small onion, sliced and
                         Separated into rings
 
   In a large bowl combine beet juice, vinegar, garlic,
   bay leaf, pickling spices, 4 cups water and 1/2 tsp.
   salt; mix well. Remove shells from eggs. Add eggs and
   onion rings. Cover and refrigerate 3 to 4 days. Makes
   12. Source: Better Homes & Gardens. ch.
  
 
 
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