*  Exported from  MasterCook  *
 
                               SPICED PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  200       ea           Sm Pickles
    1       lb           Sugar
    2       oz           Mustard, dry
    1       c            Salt
    1       qt           Cider vinegar
    2       oz           Cloves, whole
    2       oz           Cinnamon
 
   Scald the pickles in boiling water. Drain. Mix
   together the cinnamon and cloves. Place a layer of
   pickles in a crock and sprinkle with the spice
   mixture; repeat until crock is filled. Combine the
   sugar, salt, mustard and vinegar and bring to a boil
   and cook about 5 minutes. Pour brine over the pickles,
   filling the crock. (More brine may be needed,
   depending on size of pickles). Cover crock and let
   stand in a cold place.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
 
 
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