*  Exported from  MasterCook  *
 
                      SPICY MEXICAN PICKLED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Condiments                       Harned 1994
                 Mexican                          Side dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Garlic cloves
    1       md           Onion -- cut in wedges
      3/4   c            Olive oil
    4       md           Carrots
                         -- scraped, thinly sliced
    1       t            Black peppercorns
    1 1/2   c            Vinegar
    2       c             -- Water
      1/2   cn           Whole pickled jalapenos
                         -- drained (7 oz. can)
    1       md           Cauliflower -- in flowerets
    3       tb           Salt
    3       md           Zucchini -- thinly sliced
   12       sm           Bay leaves
      3/4   ts           Dried whole marjoram
      3/4   ts           Dried whole oregano
      3/4   ts           Dried whole thyme
    7       oz           Pickled baby corn on cob
                         -- drained (1 jar)
    6       oz           Can pitted small ripe olives
                         -- drained
 
   Saute garlic and onion in hot oil in a large Dutch
   oven for 3 minutes. Add carrots and peppercorns; saute
   5 minutes.  Add vinegar; cover, reduce heat and simmer
   for 3 minutes.  Stir in water and jalapenos; cover and
   bring mixture to a boil.  Add cauliflower and salt,
   stirring well; cover, reduce heat to medium and cook 5
   minutes. Add zucchini, bay leaves, marjoram, oregano
   and thyme, stirring well; cook 2 minutes.  Remove from
   heat; stir in corn and olives.
   
   Transfer mixture to a large container; cover tightly
   and chill at least 8 hours.  Remove and discard bay
   leaves before serving.
   
   From _Celebrate San Antonio_ by The Junior Forum/San
   Antonio, TX in _America’s Best Recipes: A 1989
   Hometown Collection_.  Birmingham, AL: Oxmoor House,
   Inc., 1989.  Pp. 320-321.  ISBN 0-8487-0765-6.
   Electronic format by Cathy Harned.
  
 
 
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