*  Exported from  MasterCook  *
 
                            SWEET ONION PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       qt           Onions (1-1/2 to 2-1/2
                         -inches in diameter)
      1/3   c            Salt
    3       c            Distilled white vinegar
    5       c            Sugar
    1 1/2   ts           Tumeric
    1 1/2   ts           Celery seed
    2       tb           Mustard seed
      1/2   ts           Ground cloves
      1/2   ts           Ground allspice
 
   Peel onions. Sprinkle salt over onions.  Mix ice
   through them; ice water may be used, but keep adding
   ice to keep onions cold.  Let stand 3 hours; drain.
   Combine sugar, vinegar, and spices; add onions to
   spices and heat until color changes (DO NOT BOIL).
   Ladle into sterilized jars and seal.
   
   Source: Rock Springs Sweet Onion Festival Cook Book
   1992
  
 
 
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