*  Exported from  MasterCook  *
 
                              ZUCCHINI PICKLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fresh zucchini
    2       sm           Onions
      1/4   c            Pickling or kosher salt
    2       c            Sugar
    2       ts           Mustard seed
    1       t            Celery salt
    1       t            Turmeric
    3       c            Vinegar
 
   Wash zucchini and cut in thin slices.  Peel and cut
   onions in quarters, then slice very thin.  Add to
   zucchini.  Cover zucchini and onions with 1 inch water
   and add salt.  Let stand 2 hours.  Drain thoroughly.
   
   Bring remaining ingredients to boiling.  Pour over
   zucchini and onions. Let stand 2 hours.  Bring all
   ingredients to boiling point and heat 5 minutes.
   
   Pack hot into hot jars, leaving 1/4 inch head space.
   Remove air bubbles. Adjust caps.  Process 15 minutes
   in boiling water bath.  Yield: 4 half pints.
  
 
 
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