---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CRISP BREAD AND BUTTER PICKLES
  Categories: Pickles, Vegetables
       Yield: 8 servings
  
       4 qt Thinly Sliced Cucumbers
       8 ea Med. White Onions *
     1/2 c  Pickling Salt
       5 c  Sugar
   1 1/2 ts Tumeric
       1 ts Celery Seed
       2 tb Mustard Seed
       5 c  Cider Vinegar
  
   *    Onions should be peeled and thinly sliced.
   ~------------------------------------------------------
   ~----------------- Mix the cucumbers and onions with
   the salt and 2 quarts of cracked ice and let them
   stand, covered with a weighted lid, for 3 hours.
   Drain thoroughly and put the vegetables in a large
   kettle.  Add the sugar, spices and vinegar and bring
   almost to a boil, stirring often with a wooden spoon,
   but do not boil.  Pack the pickles into hot jars and
   seal. Makes 7 - 8 pints.
  
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