*  Exported from  MasterCook  *
 
                      Lazy Day Or Refrigerator Pickles
 
 Recipe By     : Lisa
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cucumber Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          sliced cucumbers -- peeled or not
    1      cup           sliced onions
    1      cup           vinegar -- (5% on label)
      1/2  cup           water
    1 1/4  cups          sugar
    1      teaspoon      pickling salt
    1      teaspoon      celery seed
      1/2  teaspoon      mustard seed
    2      cloves        garlic -- crushed
 
 In a large bowl, combine cucumbers and onions. Mix well. In a large saucepan,
 combine all remaining ingredients except garlic. Bring to a boil. Stir to
 dissolve sugar. Pour hot vinegar mixture over cucumber mixture and mix well.
 Place one garlic clove in each hot, sterilized quart jar or half a clove in a
 pint jar. Immediately fill jars with cucumbers and seal. Refrigerate 24 hours
 to meld flavors. You can also prepare this in a crock and cover well to store
 in refrigerator. Unlike most pickles, these are ready in 24 hours. Store,
 refrigerated, up to two months.
 
 
 
 
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