---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Curry Pickles
  Categories: Vegetables, Preserve, Pickles
       Yield: 3 servings
  
      24 ea Med Cucumbers, Sliced Thin      2 1/2 c  Vinegar
     1/2 c  Pickling Salt                     1/4 c  Prepared Mustard
       2 qt Water                               1 tb Celery Seeds
       1 ts Curry Powder                   
  
   Put the cucumbers in a bowl, add the salt and water, and let stand for 5
   hours.  Drain and rinse the cucumbers well.  Combine the remaining
   ingredients and bring to a boil.  Add the cucumbers and heat just to the
   boiling point.  Pack into hot jars and seal.
   Makes 3 pints.
  
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