---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Dill Pickles
  Categories: Vegetables, Preserve, Pickles
       Yield: 12 servings
  
       4 ea Dzn. Pickling Cucumbers *           8 c  Water
       1 ea Bunch Dill                          1 c  Pickling Salt
       1 qt Cider Vinegar                       1 x  Cloves Gralic, Peeled
  
   *  Pickling cucumbers are cucumbers that are not less than 3-inches long
      and not more than 4-inches long.
   ~-------------------------------------------------------------------------
   Wash the cucumbers and remove any stems.  Cover with cold water and
   refrigerate overnight or for several hours.  Pack the cucumbers into pint
   jars as tightly as possible.  Poke in 2 springs of dill.  Bring the cider
   vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your
   taste) to a boil.  Boil for 2 minutes.  Fish out the garlic cloves with a
   slotted spoon and put one in each jar (or to taste) while the brine cools
   slightly.  Pour the hot brine into the jars and seal.
   Makes 12 Pints.
  
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