---------- Recipe via Meal-Master (tm) v8.01
       Title: Easy Dill Pickles
  Categories: Vegetables, Preserve, Pickles
       Yield: 12 servings
       4 ea Dzn. Pickling Cucumbers *           8 c  Water
       1 ea Bunch Dill                          1 c  Pickling Salt
       1 qt Cider Vinegar                       1 x  Cloves Gralic, Peeled
   *  Pickling cucumbers are cucumbers that are not less than 3-inches long
      and not more than 4-inches long.
   Wash the cucumbers and remove any stems.  Cover with cold water and
   refrigerate overnight or for several hours.  Pack the cucumbers into pint
   jars as tightly as possible.  Poke in 2 springs of dill.  Bring the cider
   vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your
   taste) to a boil.  Boil for 2 minutes.  Fish out the garlic cloves with a
   slotted spoon and put one in each jar (or to taste) while the brine cools
   slightly.  Pour the hot brine into the jars and seal.
   Makes 12 Pints.