*  Exported from  MasterCook  *
 
                                 Dill Crock
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Fresh dill
      1/2  cup           garlic cloves
                         Tabasco peppers
    2                    onions -- sliced
    1                    cauliflower
    2                    bell peppers
      3/4  cup           canning salt
   10      cups          water
                         Celery
           jar           olives
    1      pound         green beans
    2                    bay leaves
                         Red sweet peppers
           small         green tomatoes
    3      slices        carrots
      1/4  cup           cider vinegar
    1      gallon        jar
 
  Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, sl
 ice onions, bell peppers, celery, carrot and break cauliflower into florets.
 
  Pack layer of fresh dill and garlic on bottom of jar.  Cook green beans 3 minu
 tes and drain.  Layer all ingredients.  Top off with more dill and garlic. Cove
 r with brine.  Set a small saucer weighted to keep everything below brine. Cure
  10 days at room temperature.  Refrigerate.
 
 busted by sooz
 
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